Meet The Cookies

Deep chocolate dough with chocolate chips and chunks of salty-sweet toffee, topped with sea salt and toffee for that extra little bit of perfection. This one satisfies that chocolate craving with ease and completeness

This is a gluten free cookie that my sister Hope (who has celiac disease) taught me to bake. Coincidentally, it's also the cookie that gave me hope for the future happiness of people who can't have gluten. Taste-testers often declared this the best tasting cookie, even compared to those with regular flour!

No potato chips will be found in this cookie. We've elevated a "normal" kitchen sink cookie to a new level of scrumptious with chunks of Reeses peanut butter cups, pretzels, Twix, and buttery Ritz crackers. Sounds strange, until you try it.

The chocolate chip cookie you grew up eating (or at least wish you did). Fudgy, chewy, with just a touch of salt. These cookies are made with Ghirardelli chocolate, and you can taste the luxury in each bite.

Buttery and delicious, these cookies prove that simplicity and decadence really can coexist.

Craving something salty and sweet? Our fudgy peanut butter cookies are made with 2-3 times the amount of peanut butter compared to standard recipes, giving them that perfect ooey-gooey chewiness and an extra boost of flavor.